Grace’s Magic Kitchen….MONTHLY! Magic: Because I know how to make it easy! With ‘Grace’: because after 40 years of doing this, I know A LOT…. & I love to share. And the kitchen…. is where it all happens…..COMMUNITY! |
|
Let’s make some food together! After 40 years of being a professional chef & caterer [please see www.lightenupcaterers.com for verification], there are some secrets you need to know about making it EASY! Subscribers by the month will receive one of the following: 1. Food news, creating a pantry, recipes, health tips, meal plans & research, tips on buying fresh produce for less $$$. [this costs $15 per month] 2. All of the above plus a monthly package of products from my kitchen to make your kitchen dance easy: Prices will vary depending on which products are being offered. Soon I will have an online store on my web site where products can be purchased. HOW ABOUT THAT!!!!! Here are some product samples: [we'll include lots of recipes]! Celtic Sea Salt blends: Herbal, Cajun , Smoked Paprika & Indian Satay Sauce Concentrate: for dips, chicken, salmon....ice cream???? Honey Mustard: for salad dressings, sandwiches, sauces & marinades....mustard packs?? Caponata: Sicilian Spread for crackers, chicken, fish, sandwiches, midnight snacks, mmm Oriental Marinade: for salad dressing, meat, poultry, pasta, rice, fish….Asian seltzer? Our Marinara made with Celtic Salts: Pasta, of course! Chicken, soups, pizza African Vegetable & spice mix for fish, shellfish, chicken, pasta, soup, vegetable stews Penang Spice mix: add coconut milk for shrimp sauce , curried vegetable stew, pasta sd. Sesame Peanut Sauce: for Chinese Noodles in 5 min., spicy rice & veggies, let's play! YOU CAN JOIN AN ORGANIC POD & GET PRODUCE EVERY 2 WEEKS! That way the good stuff comes right to your doorstep & you HA VE to cook it……works for me! Hey! I don’t have time to cook either! I spend some time every week…..or TWO…& stock up my kitchen with goodies so I can have a delicious, energizing meal any time I need it……& feed my friends too. The problem with cooking is that you have to buy the ingredients, clean them & put them away, wash up afterwards, sweep the floor….you get the picture. Soooo, why not make a production of it once every week or two? I’ll show you how to organize it so you just have to buy a few salad greens once a week. Even those will keep for 2 weeks if you know how to handle them. See? A partner in this….as in most things….makes all the difference. Join us…..maybe one day soon we can have video cooking classes by internet! Why not? For those of you who want to make it look pretty, we can do that too. Check out the photos on my website, I LOVE doing that! 25 Years Of Success In The N.Y. Area! |
|
For More About Lighten Up Caterers You Should Contact Us: Call Grace: 201 209 9325 & 201 209 9325 E mail me @ lightenupnj@aol.com |
|